WLFN Members, join us for three separate nights of cooking and community feast. Learn new recipes, try new food, and gather for a community feast. Over three evenings, Kristin will demonstrate how to use different types of seasonal vegetables and prepare a delicious dinner (included).
5-7 each evening, at the WLFN Elders Building.
Sept. 5, Sept. 12, and Oct. 3.
For the first episode on September 5th, the menu is:
Creamy roasted cauliflower soup
Roasted green beans with lean & walnuts
Balsamic beet salad
Classic meatloaf (made with local beef)
Peach Cobbler
Space is limited! Contact Kristin to sign up:
250.267.1564
kristin.lehar@wlfn.ca
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